Learning to Bake Allergen-free

Learning to Bake Allergen-free

A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

Book - 2012
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Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes.
Publisher: New York : The Experiment, c2012.
ISBN: 9781615190539
1615190538
Branch Call Number: 641.5631 Mart
Characteristics: xix, 281 p. : col. ill. ; 26 cm.

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sdelao
Dec 13, 2012

Great cookbook: well-written and gorgeous photographs!

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