Learning to Bake Allergen-free
A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or NutsBook - 2012
Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes.
Publisher: New York : The Experiment, c2012.
Branch Call Number: 641.5631 Mart
Characteristics: xix, 281 p. : col. ill. ; 26 cm.