What's Really in Our Food?

What's Really in Our Food?

Downloadable Video - 2008
Rate this:
Here's a lively and very valuable series that investigates the food we eat, exploring where it comes from and how it is made, demystifying the science, testing the ingredients and translating the labels. The program offers a guide on what to eat to improve physical and mental performance and what to avoid, from pesticides to superbugs and plastic residues. Each episode takes an up close look at a food, and addresses the questions ? what is going to give us the most nutritional benefit? Is there a health risk? How much is too much? It features international food experts ? leading medical professionals, scientists and nutritionists ? who unravel the processes involved in the production of our food. Presented by Petra Bagust and Carolyn Robinson in a lively, entertaining style, this is essential viewing for anyone who eats!
Publisher: [United States] : Gaiam : Made available through hoopla, 2008.
Branch Call Number: eVideo hoopla
Characteristics: 1 online resource (10 video files (ca. 220 min.)) : sd., col.
Additional Contributors: Bagust, Petra
hoopla digital


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at DCPL

To Top