Fermenting Food Step by Step

Fermenting Food Step by Step

eBook - 2015
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Publisher: New York : DK Publishing, 2015.
ISBN: 9781465450272
9781465450265
Branch Call Number: eBook
Characteristics: text file
1 online resource
Additional Contributors: OverDrive, Inc. - Distributor

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h
HerNoseInABookGal
Oct 27, 2017

The recipe for saurkraut is just perfect. You can leave it for over 7 days and it gets better and better. I added jalepenos to mine. Really good. I've checked out this book two times now! Highly recommend fermented foods. So delicious and so good for you.

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