The Big Oyster
New York on the Half ShellBook - 2006
From the bestselling author of Salt and Cod comes the fascinating history of the oyster's influence on four centuries of cultural, economic, and culinary trends--with recipes throughout.
Publisher: New York : Ballantine Books, c2006.
Edition: 1st ed.
Branch Call Number: 641.694 Kurl
Characteristics: xx, 307 p. : ill., maps ; 22 cm.