Chemical Composition and Antioxidant Activity of Rosemary Officinalis Extracts

Chemical Composition and Antioxidant Activity of Rosemary Officinalis Extracts

Book - 2016
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POSTER WINNER Abstract: Chemical composition of Menthol extract of three different samples of Rosemary Officinalis leaves was studied using Gas Chromatography Mass Spectrometry technique. It was found that Eucalyptol and Camphor were the major constituents in processed rosemary leaves and pre-packaged fresh rosemary leaves whereas Thymol and Thymoquinone were the major constituents found in live homegrown rosemary leaves. All three extracts were tested for their antioxidant activity using Free radical scavenging activity test with DPPH. Pre-packaged fresh rosemary was found to be the most antioxidant active.
Publisher: [s.l.] : [s.n.], 2016.
Characteristics: 1 online resource (poster)

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