Food Safety, Sanitation and Personal HygieneBook - 2016
Food Safety, Sanitation and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Publisher: [s.l.] : B.C. Cook Articulation Committee, 2016.
Characteristics: 1 online resource (79 p.)