250 Meatless Menus and Recipes
To Meet the Requirements of People Under the Varying Conditions of Age, Climate and WorkUnknown - 1910
This volume contains a wealth of information on how to begin and maintain a natural and vegetarian diet for the whole family. It includes chapters on everything from kitchen hygiene to dental and hair care, nutritional care of infants and children and meatless recipes and menus for all seasons.
Publisher: New York : Eugene Christian and Mollie Griswold Christian, 1910.
Characteristics: 1 online resource (183 p.)