An Account of the Cultivation and Manufacture of Tea in China
Derived From Personal ObservationBook - 1848
Including chapters on China's climate and early agricultural history, this 1848 volume details the processes of planting, drying, gathering, roasting and packaging green and white teas in China.
Publisher: London : Longman, Brown, Green and Longmans, 1848.
Characteristics: 1 online resource (402 p.)