The Professed Cook
Or, The Modern Art of CookeryBook - 1812
This 1812 edition of Clermont's cookbook features chocolate and coffee tarts, sweet chocolate "paste" and a recipe for chocolate-iced cheese. It also includes directions for creating a chocolate treat called "Young Devils."
Publisher: London : T. Simpson, 1812.
Edition: Tenth Revised and Much Enlarged ed.
Characteristics: 1 online resource (579 p.)