The Professed Cook

The Professed Cook

Or, The Modern Art of Cookery

Book - 1812
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This 1812 edition of Clermont's cookbook features chocolate and coffee tarts, sweet chocolate "paste" and a recipe for chocolate-iced cheese. It also includes directions for creating a chocolate treat called "Young Devils."
Publisher: London : T. Simpson, 1812.
Edition: Tenth Revised and Much Enlarged ed.
Characteristics: 1 online resource (579 p.)

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