Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Unknown, 1920
Current format, Unknown, 1920, , Available.
Unknown, 1920
Current format, Unknown, 1920, , Available. Offered in 0 more formats
This book provides practical tips on how to make better bread, discusses the food value of bread and explains the applied science of baking, among many other facts. It was written shortly after the end of the first World War.
From the community