Cocoa and Chocolate

Cocoa and Chocolate

Their History From Plantation to Consumer

Book - 1920
Rate this:
This book is the author's attempt to cover all things cocoa for the general reader. To that end, chapters are dedicated to the history, cultivation, manufacture and consumption of chocolate. Of particular note is the bibliography provided at the end of "Important Books on Cocoa and Chocolate."
Publisher: London : Chapman and Hall, 1920.
Characteristics: 1 online resource (221 p.)

Related Resources


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at DCPL

To Top