Cocoa and Chocolate
Their History From Plantation to ConsumerBook - 1920
This book is the author's attempt to cover all things cocoa for the general reader. To that end, chapters are dedicated to the history, cultivation, manufacture and consumption of chocolate. Of particular note is the bibliography provided at the end of "Important Books on Cocoa and Chocolate."
Publisher: London : Chapman and Hall, 1920.
Characteristics: 1 online resource (221 p.)