Fermented Alcoholic Beverages
Malt Liquors, Wine, and Cider / Volume 3Book - 1887
This is the third part of Foods and Food Adulterants, a treatise published by the Division of Chemistry, U.S. Department of Agriculture. It provides a thorough breakdown of various drinks from the technical standpoint one would expect from a government agency.
Publisher: [s.l.] : U.S. Department of Agriculture, 1887.
Characteristics: 1 online resource (134 p.)