Cake Decorating

Cake Decorating

Book - 2007
Average Rating:
Rate this:
Designed to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business. And those who already work in the field will find it an excellent way to enhance their expertise. It goes through everything, from the basic equipment--such as turntables, icing bags and tips, spatulas and combs, stencils and picture presses--to working with marzipan, sugarpaste, and royal icing, to advanced techniques such as piping, crimping, and creating sugar flowers. With detailed instructions for cake storage and transportation, conversion tables, and a comprehensive recipe section, this an invaluable kitchen reference for any baker.
Publisher: London : New Holland, 2007.
ISBN: 9781845377281
1845377281
Branch Call Number: 641.8653 Brow
Characteristics: 160 p. : col. ill. ; 27 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at DCPL

  Loading...
[]
[]
To Top