Practical Cooking and Serving

A Complete Manual of How to Select, Prepare, and Serve Food
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Current format, Book, 1919, Available now.
Current format, Book, 1919, Available now. Offered in 0 more formats
Practical Cooking and Serving includes one of the first mentions of coffee in an American cookbook. In it, author Janet McKenzie Hill states: "In most households, a cup of coffee is considered the one thing needful at the breakfast hour." She goes on to state that the coffee pot that the beans are prepared in is just as…




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