A cookbook by Tara Jensen focusing on the preparation of pizza dough and related baked goods. The volume presents a range of recipes and techniques for making pizza, pita, and focaccia, along with guidance on ingredients, equipment, and baking methods, including home ovens and outdoor heat sources. Step-by-step instructions, photographs, and illustrated layouts support a variety of skill levels. Additional sections include recipes for sauces, accompaniments, and desserts.
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